Dry-Farmed
Organically grown
Biodynamic teas
Non-hedged
No till
Fukuoka method farming
Persona: Audrey Hepburn, meaning; elegant, lean, and classic in that little-black-dress kind of way
Mt. Veeder
Archer & Byrd
Named to honor Mt. Veeder conservationists Drs. Archer Taylor and Hasseltine Byrd who turned 399 acres of nearby redwoods into a permanent preserve.
This vineyard is a prototypically Mt. Veeder complete with south-facing slope and broken blue-shale soils. The combination of non-intervention farming and ancient Pacific Ocean remnants amplifies the terroir pushing forward the signature Mt. Veeder violet and iris aromas that support the taut, vivid, and up-righted mouthfeel. Of the four wines, this one is the most chiseled and cool-climate like. This lean structure properly frames the blue fruit, pomegranate, bay laurel, and fine herb flavors.
2022 Archer & Byrd - coming fall of 2025
100% Cabernet Sauvignon
Mt. Veeder AVA
Elevation: 1,020 feet
Slope: 12.6%
Aspect: South (162.6°)
Bedrock depth: 30 inches
Biodynamic & Dry-Farmed
No-till & truly regenerative
Harvest date: 9/9/2022
14.1% Alcohol by Volume
3.65 pH
Minimum effective SO2
Neither fined nor filtered
No Velcorin ®
Vegan
Zero residual sugar
Natural, non-GMO yeast
Aged 22 months in French Oak
Just 42% new barrique
Cooperage: Boutes Grand Reserve
172 cases crafted
Typeface: Baskerville by John Baskerville circa 1758
$125 per 750ml